May 2010

We have updated menus for Spring and Summer

March 2010

Check out how Paula is doing in Culinary School

December 2009

Watch out for our 3 Course Pre-Christmas Wine Dinner on Tuesday, Dec. 15th, RSVP

November 2009

New Beer & Wine selection
We welcome Quinta do Crasto Douro, from Douro, Portugal, featured amongst the 100 Best Wines of 2008 in the Wine Spectator. In addition, we are proud to carry Elias Mora Crianza from Bodegas Elias Mora, in Toro, Spain, which the Wine Spectator gave 93 points in 2008. Both wines received over 90 points from Robert Parker. We visited both wineries on our trip to Portugal and Spain this last summer. Paula will write about this trip in her wine blog

Paula passed her WSET,Advanced Sommelier test with distinction! Read what she had to say about it in her blog

October 2009

Join us for a special 3 Course Pre-Thanksgiving French Wine Dinner on Tuesday, Nov. 10th, RSVP

We have a new fall menu

Check out the pictures we added in the press section

Join us for a special 5 Course Portuguese Wine Dinner on Tuesday, Oct. 20th, RSVP

September 2009

Private Wine Tastings! Entertain in style. Bring friends together and learn about wine in a fun and relaxing format. Also a great gift idea for the upcoming holidays.

August 2009

Visit Paula's Wine Blog

June 2009

We updated our Beer & Wine selection and our brunch and Summer menu

March 2009

Celebrate St. Patrick's Day

February 2009

Please reserve a table for Valentine's Day Special
Seatings available at 7pm and 9pm

RSVP: call 718-387-1245 or email info@oakwinebar.com

Check our new events section for our Wine Tuesdays & Cellar Wednesdays!

January 2009

Now serving brunch 7 days a week!

View our new brunch and Winter menu

November 2008

See our new opening hours

October 2008

Here is our new Fall menu

July 2008

New Summer menu!

June 2008

Read this article about the Sommelier's Society of America: Course Requirements: Good Nose and a Taste for Wine

May 2008

Check out our new Spring menu

February 2008

Reserve a table for our special Valentine's Day menu

We now accept Visa and MasterCard!

January 2008

New winter Dinner menu

We now have our beer & wine license! Check out our wine list