In our tiny kitchen we employ traditional methods of preparation and give a twist to classic European dishes to create a seasonal menu. Our food is rustic, home-like and prepared daily using only the best quality ingredients we can get.

At OAK, we focus on wines with character; wines that express their place of origin, soil, climate and the whole vine environment known as terroir. We pay the same special attention to the beers we select, favoring classic breweries with long established history.

Join us. We look forward to sharing a glass with you.